Nectar Gummy Candy

Nectar Gummy Candy

(1)

Nectar Gummy Candy

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Prep time

10m

Total time

1h 15m

Yields

32

candies, of ½ ounce each

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La Cocina Goya

An ordinary day turns extraordinary when you take a delicious bite of this Nectar Gummy Candy! Simply begin by combining the taste of GOYA® Guava Nectar, or your favorite flavor of GOYA® Nectar with powdered gelatin in a saucepan over medium heat. Pour the mixture into your favorite mold to get a gummy candy that is sure to sweeten your taste buds. Perfect for any occasion, such as Valentine’s Day. Treat your friends and family of all ages with this delicious treat!

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Ingredients

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2 cups

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar) 

5 tbsp.

powdered gelatin, plus 1 teaspoon


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

Pour nectar into medium saucepan over medium heat, and bring to simmer.

Step 2

Gradually add gelatin, whisking continually until incorporated.

Step 3

Switch to rubber spatula, and stir gently, skimming off any bubbles that form.

Step 4

Spoon mixture into mold(s) of your choice.

Step 5

Chill in freezer one hour until set.

Step 6

Remove from molds and store in airtight container.

Tip by La Cocina Goya

If using GOYA® Mango Nectar, add two teaspoons lemon juice to the recipe.

New from Goya

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Recipe Reviews

Elena quintero

Why does it look like she's not using the same measurements as listed

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