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1 bag (6 oz.)
baby spinach, pre-washed
small clove garlic, peeled minced or ½ tsp. GOYA® Minced Garlic
GOYA® Cider Vinegar
GOYA ® Naranja Agria - Bitter Orange marinade or juice of Blood Orange or Monkey Orange
GOYA® Ground Cumin
GOYA® Ground Chili Pepper or cayenne pepper
1 can (15.5 oz.)
GOYA ® Butter Beans, drained and rinsed well
medium red onion, finely chopped (about ½ cup)
In a large bowl, place the baby spinach and set aside.
In a medium sized bowl, place the garlic, vinegar, GOYA® Naranja Agria - Bitter Orange marinade and spices. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the beans and onions into the dressing and mix well.
Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls.
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