MyPlate Spooky Tortilla Chips

MyPlate Spooky Tortilla Chips
MyPlate Spooky Tortilla Chips

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  • About this Recipe
  • Ingredients
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Vegetable Cooking Spray

Plus, small Halloween Cookie Cutter (such as ghost, pumpkin, etc.)


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Step 1

Preheat oven to 350 degrees Fahrenheit. Use small Halloween cookie cutters to cut out shapes from corn tortillas. ( for a 6” corn tortilla generally yields 2 whole ghosts plus 2 left over pieces. For Mini corn tortillas yield is generally 1 whole and a ½ Ghost with 1 left over piece) the left over pieces can be your “flying ghoul pieces” and they can be baked along with the ghosts.


Step 2

Spray all shapes with nonstick cooking spray and sprinkle with Goya® Adobo LIGHT as desired.

Step 3

Bake on a greased baking sheet at 350 degrees F for 6 to 8 minutes. Carefully remove from oven and place baking sheet on cooking rack. Flip each Chip over on the other side allowing them to cool in the pan. Careful to not let them burn.

Step 4

Suggestion: serve with Black Widow Bean Dip recipe.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate

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