Rinse and Drain beans well. Then in bowl of blender or food processor, put in the 1st can of beans along with the onions, tomatoes cilantro, cumin, garlic and pimientos. Puree until smooth, about 2 minutes.
Then add the remaining can of beans, olive oil and lemon juice into the mixture in the blender and puree until smooth, about 2 minutes.
Transfer bean dip to bowl and season with Goya® Adobo Light, to taste. Serve with: assorted cut vegetables and GOYA® Yuca chips.