MyPlate Yellow Rice

MyPlate Yellow Rice

(2)

MyPlate Yellow Rice

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Prep time

15m

Total time

35m

Yields

6

Servings

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  • About this Recipe
  • Ingredients
  • Directions

Ingredients

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¼ cup

yellow onion, finely chopped (about ¼ of a medium onion)

1 tsp.

GOYA® Chopped Garlic or fresh

¼ tsp.

coriander

¼ tsp.

cumin

¼ tsp.

tumeric

2 cups

water

Directions

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Step 1

Heat oil in a medium saucepan over medium heat. Stir in onions and cook until soft approx. 5- 8 minutes. Add garlic and sautéed about 1 minute until fragrant but don’t burn.Pour rice into saucepan stir to coat then pour in the spices and 2 cups water and stir to combine.

Step 2

Bring rice mixture to a boil. Lower heat to medium low and simmer, covered until rice is tender and water is absorbed completely, about 25 minutes.

Step 3

Fluff rice with a fork and let it sit, covered for 5 minutes before serving.

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 MyPlate

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