MyPlate Pork Carnitas with Sautéed Garlic & Onions

MyPlate Pork Carnitas with Sautéed Garlic & Onions
MyPlate Pork Carnitas with Sautéed Garlic & Onions

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Prep time

10m

Total time

25m

Yields

5 - 6

Servings

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  • About this Recipe
  • Ingredients
  • Directions

Ingredients

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½

medium yellow onion, chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlic or fresh

1

pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas

Sprinkle with GOYA® Adobo Light All-Purpose Seasoning right before serving (optional)

Directions

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Step 1

In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally.

Step 2

Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.

New from Goya

Recipe Tags

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