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Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with protein-rich GOYA® Cannellini Beans.
small red onion, chopped
GOYA® Minced Garlic
GOYA® Adobo Light All-Purpose Seasoning with Pepper, or to taste
1 can (15.5 oz.)
GOYA® Cannellini, drained and rinsed
In large frying pan, heat olive oil over medium heat. Add onion, and cook until tender. Add garlic, and cook one minute more.
Stir in kale and season with Adobo. Partially cover pan, and cook until kale begins to wilt.
Stir in beans. Cook partially covered for two more minutes, until flavors have combined and kale is tender.
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