MyPlate Corn Fufu (Ugali)

MyPlate Corn Fufu (Ugali)


MyPlate Corn Fufu (Ugali)

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  • About this Recipe
  • Ingredients
  • Directions

½ tsp.

GOYA® Adobo Light All-Purpose Seasoning (with or without pepper)

2 cups

boiled water, divided (used as desired)


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Step 1

Place the Masarepa White Corn Meal into a large glass mixing bowl and mix in the Adobo Light.

Step 2

In a small sauce pan bring 2 cups of water to a boil. Turn off heat and set aside.

Step 3

Pour 1 cup of hot water into a Pyrex or heat safe measuring cup. Slowly add the hot water to the cornmeal about ¼ cup at a time, mixing thoroughly with a strong wooden spoon until the entire cup of water is mixed in to form a dough-like consistency. (If you want a more soft porridge like consistency, pour in the remaining hot water and mix well to achieve desired consistency.)

Step 4

Take the cornmeal dough and form into 4 rectangular loaf shapes (approx. 3¼” x 1” x 1½”)   - 1 per person.

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