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1 bag (6 oz.)
baby spinach, pre-washed
GOYA® Minced Garlic or 1 small clove garlic, peeled, minced
GOYA® Apple Cider Vinegar
GOYA® Lime Juice or fresh lime juice
1 can (15.5 oz.)
GOYA® Low Sodium Red Kidney Beans, drained, rinsed
medium red onion, finely chopped (about ½ cup)
fresh Cilantro, finely chopped
In a colander, rinse and drain baby spinach. Then place in a large bowl and set aside.
In a medium sized bowl, place the garlic, vinegar, lime juice and Adobo Light. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the low sodium beans, onions and cilantro into the dressing and mix well.
Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls. Enjoy.
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