When GOYA® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. Serve this hearty rice-and-beans recipe like the do in the D.R., with well-seasoned meat or poultry, avocado and a fresh salad.
2 tbsp.
GOYA® Extra Virgin Olive Oil
½
small yellow onion, finely chopped (about ¼ cup)
¼
green bell pepper, finely chopped (about ¼ cup)
1 tbsp.
GOYA® Minced Garlic
¼ cup
GOYA® Capers (optional)
¼ cup
GOYA® Pitted Manzanilla Olives, sliced
1 tsp.
GOYA® Oregano Leaves
2 tbsp.
GOYA® Tomato Sauce
1 can (7925)
GOYA® Red Kidney Beans, drained and rinsed
1 tsp.
GOYA® Salt
1 tbsp.
fresh cilantro, chopped
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksStep 1
Heat oil in medium, heavy-bottomed pot over medium heat; add onion, bell pepper, garlic, capers (if using), olives and oregano. Cook, stirring occasionally, until vegetables begin to soften and become fragrant, about 3 minutes. Stir in tomato sauce.
Step 2
Stir kidney beans into pot until well combined. Add 3 cups water and bring to boil; season with salt.
Step 3
Stir in rice until well incorporated; reduce heat to medium. Simmer until water has evaporated, about 5-7 minutes. Stir rice once from bottom to top, scraping bottom of pot with spoon. Reduce heat to low; simmer, covered, until rice is tender, about 15-20 minutes. Add cilantro to pot; fluff rice with fork. Serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksElizabeth
this will be the first time I have made this dish all by myself with help from you !!