Mexican-Style Shrimp Cocktail

Mexican-Style Shrimp Cocktail
Mexican-Style Shrimp Cocktail

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2 lbs.

cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)

¾ cup

sliced white onion


fresh jalapeño pepper, seeded and diced

½ cup

GOYA® Tomato Clam Cocktail Mixer or clam juice


avocados, halved, pitted, peeled and sliced

¼ cup

diced cucumber

¼ cup

finely chopped fresh cilantro


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Step 1

Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.

Step 2

Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture.

Step 3

Divide mixture among 8 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips.


Note: Alternatively, serve shrimp cocktail with tostadas or fried tortillas.

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