Mexican Nopalitos Salad

Mexican Nopalitos Salad
Mexican Nopalitos Salad

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La Cocina Goya

This tangy salad is made from the tender, cooked and marinated paddles of the Nopal cactus. Tossed with onions, citrus juice and cilantro, this Mexican favorite is a unique and tasty side dish to any meal.

  • Ingredients
  • Directions

1 jar (30 oz.)

GOYA® Nopalitos


onion, finely diced


tomatoes, diced


bunch fresh cilantro or parsley

¼ lb.

GOYA® Queso Fresco, crumbled


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Step 1

Place the Nopalitos in a large bowl. Season with Adobo.

Step 2

Add onion, tomatoes, cilantro or parsley, serrano peppers, vinegar, lemon, and salsita habanera. Mix well and serve topped with cheese.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain

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