Mexican Fiesta Chili

Mexican Fiesta Chili

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Mexican Fiesta Chili

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Prep time

10m

Total time

30m

Yields

6

Servings

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La Cocina Goya

A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!

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  • Ingredients
  • Directions

Ingredients

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For the Chili:

1

large onion, chopped

1 lb.

ground lean beef

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can (15.5 oz.)

GOYA® Golden Corn, drained and rinsed

1 can (8 oz.)

GOYA® Tomato Sauce

1 tsp.

cayenne pepper (optional)

Toppings:

1 cup

Cheddar cheese, shredded (optional)

Sour cream (optional)

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Directions

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Step 1

In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.

Step 2

Add taco seasoning to the meat and onion mixture, fully combining. Add remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.

Step 3

Top with cheese and sour cream, if desired.

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Tip by La Cocina Goya

Make Tortilla Bowls

1. Preheat oven to 375°F.
2. Coat oven-proof bowls with cooking spray; press tortillas from one pack of GOYA® Flour Fajita Tortillas inside the bowls.
3. Place bowls on baking sheet and bake for 15 minutes.
4. Let tortillas cool in the bowls for 2 minutes before transferring to a cooling rack.
5. Fill with Mexican Fiesta Chili, or other desired filling, and serve.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

Helen Vilaro

Delicious and easy to do with Goya products.

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