In a bowl, combine mango fruit pulp, ½ cup water, chia organic seeds and strawberries.
Place mixture in popsicle molds.
Place in freezer for 3 hours or until thoroughly frozen.
When ready to serve run the mold under warm water to loosen the popsicle. Enjoy!
For a sweeter popsicle add a 1 teaspoon of GOYA® Agave