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Whip up this delicious Lentil & Roasted Broccoli Rice Bowl, and it's guaranteed to be one of your favorite dishes. To prepare, simply cook tender GOYA® Lentils, GOYA® Jasmine Rice and spices. Roast the broccoli with a touch of Adobo and olive oil, and then prepare a fantastic Tahini dressing to go with it. To serve, place everything in individual serving bowls and enjoy the fantastic flavor.
head broccoli, cut into small florets
GOYA® Lemon Juice
GOYA® Minced Garlic
2 cans (15.5 oz. each)
GOYA® Lentils, drained and rinsed
GOYA® Lime Juice
GOYA® Ground Cumin
GOYA® Hot Sauce
finely chopped fresh cilantro
Roasted Broccoli: Preheat oven to 425°F. Toss together broccoli, oil and Adobo; bake for 20 to 25 minutes or until lightly charred and tender.
Meanwhile, cook rice according to package directions.
Whisk together olive oil, lemon zest, lemon juice, garlic and seasoning; toss with lentils and broccoli.
Tahini-Lime Dressing: In small bowl, whisk together tahini, lime juice and 1 tbsp. water, adding more water if needed, until smooth. Stir in cumin, hot sauce and seasoning.
Divide rice among bowls. Top with lentil and broccoli mixture. Drizzle with dressing.
Topping: Divide pomegranate seeds and cilantro among bowls.
Note: Garnish with crumbled feta or goat cheese if desired.
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