MyPlate Kale with Cannellini Beans

MyPlate Kale with Cannellini Beans
MyPlate Kale with Cannellini Beans

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Prep time

5m

Total time

15m

Yields

6

Servings

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  • About this Recipe
La Cocina Goya

Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with protein-rich GOYA® Cannellini Beans.


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  • Ingredients
  • Directions

Ingredients

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1

small red onion, chopped

1 lb.

baby kale

1 can (15.5 oz.)

GOYA® Cannellini, drained and rinsed

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Directions

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Step 1

In large frying pan, heat olive oil over medium heat. Add onion, and cook until tender. Add garlic, and cook one minute more.

Step 2

Stir in kale and season with Adobo. Partially cover pan, and cook until kale begins to wilt.

Step 3

Stir in beans. Cook partially covered for two more minutes, until flavors have combined and kale is tender.

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New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate

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