- About this Recipe
Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with protein-rich GOYA® Cannellini Beans.
Ingredients
1½ tbsp.
GOYA® Extra Virgin Olive Oil
1
small red onion, chopped
3 tbsp.
GOYA® Minced Garlic
1 lb.
baby kale
1 tsp.
GOYA® Adobo Light All-Purpose Seasoning with Pepper, or to taste
1 can (15.5 oz.)
GOYA® Cannellini, drained and rinsed
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In large frying pan, heat olive oil over medium heat. Add onion, and cook until tender. Add garlic, and cook one minute more.
Step 2
Stir in kale and season with Adobo. Partially cover pan, and cook until kale begins to wilt.
Step 3
Stir in beans. Cook partially covered for two more minutes, until flavors have combined and kale is tender.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
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