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With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
(from 16.9 oz. carton) GOYA® Coconut Water
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
GOYA® Lime Juice
Garnish - 6 fruit skewers:
dragon fruit wedges
In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.
Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.
Note: You can omit rum and substitute coconut water for a delicious mocktail.
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