Island Style Fish (Red Snapper)

Island Style Fish (Red Snapper)
Island Style Fish (Red Snapper)

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La Cocina Goya

Cook Snapper The Island Way!

Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!

  • Ingredients
  • Directions

1 lb.

red snapper fillets, or other firm white fish fillets


small red onion, thinly sliced


small green bell pepper, thinly sliced

1 tsp.

GOYA® Minced Garlic or 2 cloves fresh garlic, minced

½ cup



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Step 1

Season fish with adobo.

Step 2

In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.

Step 3

Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.

Step 4

Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.

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