Honey Balsamic Pork Tenderloin

Honey Balsamic Pork Tenderloin
Honey Balsamic Pork Tenderloin

Print Recipe

Prep time


Total time

2h 15m




Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Slow Cooker

  • Ingredients
  • Directions


pork tenderloins (about 12 oz./375 g each)

½ tsp.

hot pepper flakes






green onions, thinly sliced

2 tbsp.

chopped fresh parsley

2 tbsp.

balsamic glaze

2 tbsp.

chopped toasted hazelnuts


orange, sliced


Kitchen View

Step 1

Sprinkle pork all over with Adobo. Heat 2 tbsp. extra virgin olive oil in large, non-stick skillet set over medium-high heat; brown pork for about 5 minutes or until browned on all sides. Transfer to slow cooker.

Step 2

Whisk together juice, vinegar, honey and hot pepper flakes; pour over pork. Cook on High for about 90 minutes or until thermometer reaches 160°F (71°C).

Step 3

Meanwhile, set oven to 425°F (220°C). Line baking sheet with parchment paper. Toss carrots and parsnips with remaining extra virgin olive oil; transfer to prepared baking sheet. Bake for 25 to 30 minutes or until tender.

Step 4

Carefully transfer pork and vegetables to separate serving platters. Sprinkle pork with green onions and parsley. Drizzle vegetables with balsamic glaze and sprinkle with hazelnuts. Garnish with orange slices.


Note: Serve over cooked long-grain white rice with cooking liquid spooned over top for a simple and flavourful sauce.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 Thanksgiving Christmas

Recipe Reviews

No Reviews Yet


Kitchen View