Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
small yellow onion, chopped
GOYA® Minced Garlic
Sazón GOYA® without Annatto
1 can (15 oz.)
GOYA® White Hominy, drained and rinsed
GOYA® Queso Blanco, sliced
brewed Café GOYA®
In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.
Serve hot with queso fresco slices and black coffee.
No Reviews Yet