Homemade White Chili with Hominy

Homemade White Chili with Hominy
Homemade White Chili with Hominy

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  • About this Recipe
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  • Ingredients
  • Directions


medium onion, diced


stalks celery, diced


poblano or jalapeño peppers, seeded and diced

1 tsp.


1 lb.

ground turkey

4 cups


2 cans (15.5 oz.)

GOYA® Cannellini, drained and rinsed

1 can (15 oz.)

GOYA® White Hominy, drained and rinsed

For Garnish (optional)

½ cup

sour cream, divided

¼ cup

cilantro, chopped


lime, cut into wedges


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Step 1

Heat the oil in large pot or Dutch oven over medium heat. Add the onion, celery, peppers, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and Sazón and cook, stirring, until fragrant, about 30 seconds.

Step 2

Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 5 minutes. Add the water, white beans, and bouillon. Cook, partially covered, stirring occasionally, for 25 minutes.

Step 3

Add the hominy and Adobo to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of sour cream and cilantro with a lime wedge on the side.

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