Guatemalan Rice & Beans with Coconut Milk

Guatemalan Rice & Beans with Coconut Milk


Guatemalan Rice & Beans with Coconut Milk

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1 tbsp.

GOYA® Corn Oil

¼ cup

onion, diced

¼ cup

red bell pepper, diced

1 tsp.

GOYA® Minced Garlic or 2 cloves fresh garlic, minced



1 can (13.5 oz.)

GOYA® Coconut Milk


thyme leaf 

1 can (15.5 oz.)

GOYA® Small Red Beans or GOYA® Central American Red Beans, drained and rinsed


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Step 1

In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.

Step 2

Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.

Step 3

When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.

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