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Ingredients
1 tbsp.
GOYA® Corn Oil
¼ cup
onion, diced
¼ cup
red bell pepper, diced
1 tsp.
GOYA® Minced Garlic or 2 cloves fresh garlic, minced
1½ cups
water
1 can (13.5 oz.)
GOYA® Coconut Milk
⅛ tsp.
thyme leaf
1 can (15.5 oz.)
GOYA® Small Red Beans or GOYA® Central American Red Beans, drained and rinsed
Directions
Step 1
In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.
Step 2
Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.
Step 3
When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.
New from Goya
Recipe Tags
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