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A delicious side dish or appetizer! This rich Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor that’s perfect to cook on your grill. Prepare it easily by mixing mayo with GOYA® Chipotle Peppers in Adobo Sauce and then spreading this savory mixture over grilled corn on the cob. Finally, top with delicious GOYA® Queso Fresco, oregano, and cilantro - delicious! And here's a tip: for a smooth, lump-free chipotle mayo, puree it in a blender or food processor.
GOYA® Butter with Olive Oil and Sea Salt
ears corn, husks removed
GOYA® All Purpose Adobo Seasoning with Pepper
GOYA® Mayonnaise with Lime
peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1tbsp. adobo sauce
GOYA® Queso Fresco, crumbled
GOYA® Oregano Leaf, crumbled
lime wedges, for serving
Preheat grill to medium-high heat; grease grates well.
Brush corn with tub butter and sprinkle with Adobo seasoning.
Grill corn, turning occasionally, for 10 to 15 minutes or until well-marked and tender.
Meanwhile, in another small bowl, stir together mayonnaise, chipotle peppers and adobo sauce until combined.
Brush mayonnaise chipotle mixture evenly over cobs of corn. Sprinkle with queso fresco, cilantro, and oregano. Serve with lime wedges.
Note: For a smoother chipotle mayonnaise, purée in blender or food processor.
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