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A little smoky, a little spicy and a lot delicious, these Grilled Chipotle Chicken Wings will be a welcome addition to your summer grilling menu. And they couldn’t be easier to make! Simply marinate chicken wings in GOYA® Mojo Chipotle Marinade to give them a big kick of flavor, and then cook them on the grill until the skin is bubbling crisp and the meat is tender and juicy. Delicious flavor – in no time!
1 bottle (24.5 oz.)
GOYA® Mojo Chipotle Marinade
Celery sticks, for serving
Ranch dressing, for serving
Add chicken to gallon-size zip-top bag. Add Mojo Chipotle and seal bag; massage to coat chicken in marinade. Transfer chicken to refrigerator; marinate at least 4 hours, or up to 48 hours; drain chicken, discarding marinade.
Heat grill to medium-high heat. Add wings to hot, greased grill grates. Grill, flipping once, until charred and cooked through, about 15-20 minutes.
Transfer wings to serving platter; serve with celery and ranch dressing, if desired.
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