Grilled Chicken with Mango Barbeque Sauce

Grilled Chicken with Mango Barbeque Sauce
Grilled Chicken with Mango Barbeque Sauce

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La Cocina Goya

BBQ Chicken Breasts

  • Ingredients
  • Directions

1 pkg. (14 oz.)

frozen GOYA® Mango Fruit Pulp, thawed

1 cup

barbeque sauce

2 tbsp.

+ 1 tsp. chili powder, divided

¾ tsp.

ground cumin, divided


boneless, skinless chicken breast halves, thinly sliced into 6 cutlets


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Step 1

In medium pot over medium-high heat, bring fruit pulp, barbeque sauce, 1 tsp. chili powder, ½ tsp. Adobo and ½ tsp. ground cumin to boil, stirring occasionally. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens and reduces to 2 cups, about 10 minutes. Chill.

Step 2

Using paper towels, pat chicken cutlets dry. In small bowl, mix together remaining 2 tbsp. chili powder, 1½ tsp. Adobo, and ¼ tsp. ground cumin. Sprinkle spice mixture evenly over chicken cutlets.

Step 3

Heat grill to medium-high heat. Pour 1 cup reserved barbeque sauce into small bowl; reserve remaining cup for serving. Place chicken on hot, greased grill grates. Grill, flipping once, until light golden brown on both sides, about 3 minutes. Using pastry brush, brush top of chicken with mango barbeque sauce. Continue to cook, occasionally flipping and brushing with sauce, until chicken is cooked through, about 5 minutes more.

Step 4

Transfer chicken to platter. Using clean brush and reserved barbeque sauce, brush chicken with sauce. Serve with remaining sauce.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

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