Grilled Chicken Skewers with Salsa Criolla

Grilled Chicken Skewers with Salsa Criolla
Grilled Chicken Skewers with Salsa Criolla

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La Cocina Goya

There’s nothing like these delicious Grilled Chicken Skewers with Salsa Criolla to amaze your family at a bbq get-together. This tasty and colorful recipe is very easy to prepare. Simply marinate the chicken in convenient GOYA® Mojo Criollo Marinade, put the skewers together and toss with GOYA® Extra Virgin Olive Oil, Adobo, and lime juice before grilling at medium-high heat. Once ready, serve with Salsa Criolla made with tomatoes, peppers, onions, jalapeños, olive oil, lemon juice, vinegar, and cilantro. Simply delicious!

  • Ingredients
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Grilled Chicken Skewers

Argentinian-Style Salsa Criolla


plum tomatoes, seeded and diced


small green bell pepper, seeded and diced


small red bell pepper, seeded and diced


white onion, diced


fresh jalapeño pepper, seeded and diced

1 tbsp.

chopped fresh cilantro


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Step 1

Grilled Chicken Skewers: Toss chicken with mojo criollo; refrigerate for at least 4 hours or up to overnight.

Step 2

Argentinian-Style Salsa Criolla: Meanwhile, in bowl, toss together tomatoes, green and red bell peppers, white onion, jalapeño, oil, lemon juice, red wine vinegar, cilantro and adobo seasoning.

Step 3

If using bamboo skewers, soak in water for 15 to 20 minutes to prevent charring. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers; toss gently with oil, lime juice and adobo seasoning.

Step 4

Preheat grill to medium-high heat, grease grate well. Grill chicken skewers, turning occasionally, for 10 to 14 minutes or until chicken is well marked, cooked through and internal temperature reaches 165˚F.

Step 5

Serve chicken skewers with salsa.


Note: Serve skewers with grilled flatbread or steamed rice if desired.

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