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Upgrade your ordinary grilled chicken salad and turn it into one filled with lots of flavor and a healthy crunch. How? Simply, marinate chicken breasts with GOYA® Mojo Piña to infuse them with tropical flavors then grill until golden brown and caramelized. Slice and serve over a refreshing mix of fresh greens and crisp hearts of palm. Drizzle with a tangy passion fruit dressing. This light and flavorful grilled chicken salad is the perfect dish for any summer day.
Ingredients
4
chicken breasts
1 bottle
GOYA® Mojo Piña Marinade
1 tbsp.
1 cup
GOYA® Palmitos – Salad Cut (Hearts of Palm), thinly sliced
1 container
of arugula or salad greens of your choice
Dressing
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Place chicken breasts in resealable bag. Pour in enough Mojo that the chicken breasts are covered. Allow chicken to marinate for at least 30 minutes. Preheat grill as you wait.
Step 2
Meanwhile, for the dressing, combine passion fruit cocktail and onions; slowly whisk in olive oil. Season with Adobo; set aside.
Step 3
Remove chicken from marinade and season with Adobo on both sides. Place chicken breasts on grill and cook on each side for about 8 minutes, or until internal thermometer reads 160-165°F. Remove chicken breasts from grill, and let rest for five minutes before slicing.
Step 4
In a bowl, combine palmitos and arugula; add dressing and toss to coat.
Step 5
Serve immediately, topping with sliced chicken.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 Summer Summer GrillingRecipe Reviews
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