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Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
(½ stick) GOYA® Unsalted Stick Butter, melted
1 can (4 oz.)
GOYA® Diced Green Chiles, drained, drained
GOYA® Queso de Papa, or shredded cheddar cheese
Preheat oven to 350°F. Spray an 8"x8" baking pan with cooking spray.
In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.
Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.
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