Green Chile Cornbread

Green Chile Cornbread
Green Chile Cornbread

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La Cocina Goya

Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!

  • Ingredients
  • Directions

1 cup

whole milk

¼ cup

(½ stick) butter, melted



¾ cup

all-purpose flour

½ cup


2 tsp.

baking powder

1 cup

GOYA® Queso de Papa, or shredded cheddar cheese


Kitchen View

Step 1

Preheat oven to 350°F. Spray an 8"x8" baking pan with cooking spray.

Step 2

In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.

Step 3

Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.

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