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Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.
Ingredients
1 cup (from one 9.6 oz. can)
1 cup
pisco liquor
¾ cup (16.9 oz.)
GOYA® Pure Coconut Water
⅓ cup
GOYA® Lime Juice
ice cubes
1½ cup
ginger ale
6
lime slices, for garnish
pear slices, for garnish, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.
Step 2
Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.
Note: Add dash of bitters to cut sweetness in drink if desired.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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