Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.
1 cup (from one 9.6 oz. can)
1 cup
pisco liquor
¾ cup (16.9 oz.)
GOYA® Pure Coconut Water
⅓ cup
GOYA® Lime Juice
ice cubes
1½ cup
ginger ale
6
lime slices, for garnish
pear slices, for garnish, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksStep 1
In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.
Step 2
Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.
Note: Add dash of bitters to cut sweetness in drink if desired.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNo Reviews Yet