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An authentic Mexican cocktail with a mango twist!
For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.
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Ingredients
1½ cups
ice cubes
¾ cup
tequila blanco (white tequila, 100% agave)
½ cup
frozen GOYA® Mango Pulp, thawed
¼ cup
GOYA® Lemon Juice
¼ cup
orange liqueur, like Triple Sec or Cointreau
1 tbsp.
sugar
GOYA® Salt (optional)
cayenne pepper (optional)
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
If using salt, pour onto small plate; mix with pinch of cayenne pepper so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.
Step 2
In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.
Step 3
Pour frozen margaritas into glasses; serve immediately.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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