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Refried beans (frijoles refritos) are a staple of Mexican cuisine, and a favorite element in many great Mexican dishes. Traditionally, the beans are fried and mashed in a generous amount of pork fat to create their trademark rich, soft, velvety texture.
Our updated, refried beans recipe is even easier with canned GOYA® Pinto Beans cooked in just enough oil or GOYA® Lard for the delicious, creamy texture you love. Sprinkle with cheese, and enjoy as a spread for tortillas, as a side dish with grilled meat and poultry, or as a meatless filling for burritos, tacos, quesadillas, and tostados.
1 can (29 oz.)
GOYA® Pinto Beans
GOYA® Vegetable Oil or GOYA® Lard
small white onion, finely chopped
GOYA® Minced Garlic or 2 cloves garlic, finely chopped
GOYA® Queso Fresco, crumbled (optional)
In bowl, mash beans and their liquid with fork or spoon until majority of beans are broken; set aside.
Heat oil or lard in medium skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Add beans. Cook, stirring often, until bean liquid comes to a boil. Reduce heat and simmer until thick, about 5 minutes. Season with Adobo. Serve as a side dish with cheese sprinkled on top or use as a filling.
Los frijoles negros enlatados Goya son los mejores dentro de su categoría y comprados los enlatados de sus competidores y la diferencia en calidad y sabor es bien notable.View All (2)