Frijoles Charros - Cowboy Beans

Frijoles Charros - Cowboy Beans


Frijoles Charros - Cowboy Beans

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La Cocina Goya

Cowboy Beans in Twenty Minutes

Frijoles Charros (Cowboy Beans) is a rustic, soupy stew of pinto beans, simmered in a flavorful tomato sauce with bacon and chile. An authentic Mexican dish, it gets its name from the traditional Mexican horsemen called charros, who cooked their frijoles a la charra on the range, over an open fire.

Here we create the same delicious effect much more quickly, with tender, canned GOYA® Pinto Beans. Enjoy this chipotle-spiced, open-air feast at your own table tonight!

  • Ingredients
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Step 1

In a 4-quart saucepan over medium heat, cook bacon until browned. Drain off all but 1 tbsp. of fat.

Step 2

Stir in onion and garlic, and cook until onions are translucent.

Step 3

Stir in recaito, chipotle, sazón, tomato sauce, bouillon, water and beans and bring to a boil. Lower heat and simmer, uncovered, for 10 minutes or until thick, but still soupy, stirring occasionally. Season with adobo.

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Try our ready-made GOYA® Frijole Charros – Mexican Style Cowboy Beans.

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Mexican Style Cowboy Beans

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