Flavorful Rice and Beans Bowl

Flavorful Rice and Beans Bowl
Flavorful Rice and Beans Bowl

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finely chopped cilantro


onion, diced


red bell pepper, diced

½ pkg.

GOYA® Reduced Sodium Powdered Chicken Flavored Bouillon, prepared (makes 1 cup broth)

½ cup

orange juice

1 can (15.5 oz.)

GOYA® Pinto Beans, drained and rinsed

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

Topping and accompaniments

1 box

Frozen GOYA® Ripe Plantains or GOYA® Fried Plantains – Tostones. Cook according to package directions


avocado, halved, pitted, peeled and sliced


green onions, thinly sliced


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Step 1

Cook rice according to package directions; stir in cilantro. Keep warm.

Step 2

Meanwhile, heat 2 tbsp. oil in large saucepan set over medium-heat; cook onion, red pepper, garlic, tomato paste, chili powder and seasoning for 3 to 5 minutes or until slightly softened.

Step 3

Stir in broth, orange juice and lime juice; bring to boil. Stir in pinto and black beans. Reduce heat to low; cook for 10 minutes.

Step 4

Divide rice among bowls. Top with bean mixture, plantains and avocado. Garnish with green onions.

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