Black Beans

Our black beans are packed with flavor, and they’re also winners of the ChefsBest® Excellence Award* for their overall quality; plus, they’re incredibly nutritious, high in fiber, and a good  source of iron and potassium. Use them to prepare a flavorful Black Bean Soup or pair them with white rice to create a delicious Rice with Black Beans.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Organic Chick Peas

Try delicious and nutritious GOYA® Organic Chick Peas. They are low in sodium, convenient, and very versatile when cooking. Their rich flavor and tender, creamy texture make them ideal for creating a variety of recipes such as salads, stews, dips, chilis, a delicious Green Goddess Quinoa Bowl, or hearty soups like our Winter Vegetable and Chickpea Soup. Mmm.

Small Red Beans

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or Habichuelas Guisadas – Stewed Red Beans.

Black Bean Soup

Create fantastic dishes with our convenient and delicious GOYA® Black Bean Soup. It comes ready-to-use prepared with olive oil, onion and bell peppers. Just open a can and enjoy it as is, or use it as an ingredient to make tasty recipes, like our Vegetarian Black Bean Enchiladas.

Red Kidney Beans

GOYA® Red Kidney Beans are a favorite ingredient in many chili recipes. They are considered nutritious for their fiber, iron and potassium content, and are certified with the ChefsBest® Excellence Award* for their high quality. Keep them in your pantry and create a variety of tasty recipes, like delicious Three Bean Vegetarian Chili, flavorful Dominican Red Beans and Rice; and many more.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Pinto Beans

Another essential ingredient you can’t miss in your kitchen are creamy and always delicious GOYA® Pinto Beans. In addition to being an good source of fiber, iron and potassium, these beans contain no fat or cholesterol; they’re also winners of the ChefsBest® Excellence Award* for their renowned quality. You can use them in a variety of tasty recipes such as chilis and salads; you can also serve them with rice as a great side dish, or use them to make our mouthwatering Refried Beans recipe.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Organic Chick Peas

Our GOYA® Organic Chick Peas are USDA certified, have a unique and delicious flavor, contain fiber, and are low in fat and cholesterol-free. Enjoy them in a variety of meals such as stews, dips, salads, and hearty soups like our Winter Vegetable and Chickpea Soup, or in our very own Green Goddess Quinoa Bowl recipe.

Chick Peas

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Black Beans

Our black beans are packed with flavor, and they’re also winners of the ChefsBest® Excellence Award* for their overall quality; plus, they’re incredibly nutritious, high in fiber, and a good  source of iron and potassium. Use them to prepare a succulent Black Bean Soup or pair them with white rice to create this timeless classic: Rice with Black Beans.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Refried Black Beans

GOYA® Refried Black Beans come ready-to-use and be part of your menu. They’re creamy and delicious, ideal for a vegan or gluten-free diet. Try them on their own or in a fantastic Black Bean Burger recipe. You can also find them in their fat-free or reduced sodium varieties.

Low Sodium Pinto Beans

Enjoy all the flavor of the pinto beans you love so much, but with less sodium! These creamy beans are packed with fiber, potassium and iron and are ideal for including in soups, sides, even salads and much more. Try them in our new Vegetarian Rainbow Burrito Bowl recipe.

Red Kidney Beans

GOYA® Red Kidney Beans are a favorite ingredient in many chili recipes. They are considered nutritious for their fiber, iron and potassium content, and are certified with the ChefsBest® Excellence Award* for their high quality. Keep them in your pantry and create a variety of tasty recipes, like the delicious Three Bean Vegetarian Chili, Moro -Dominican Red Beans and Rice; and many more.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Manzanilla Olives Stuffed with Minced Pimientos

Try everyone’s favorite Spanish olives stuffed with pimientos! Winners of the ChefsBest® Excellence Award* for their overall quality. Use these savory green olives to add flavor to a variety of dishes, like our easy Olives and Pimientos Linguine. They’re also delicious on their own as an excellent appetizer!

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Small White Beans

Treat yourself to the rich taste and smooth texture of GOYA® Small White Beans. They’re delicious and nutritious thanks to their fiber and iron content, and they’re also low in fat and cholesterol-free! Enjoy them in a variety of stews, rice, chilis, pastas and soups, like in our Pasta Fagioli recipe.

Cannellini

Our tender GOYA® Cannellini are delicious and versatile. They’re also a good source of fiber and low in fat. Use them to make soups, stews and even tasty salads. Try using them in our MyPlate Kale with Cannellini Beans recipe.

Tomato Sauce

Our delicious and convenient GOYA® Tomato Sauce is an essential ingredient in Latin cuisine. Perfect for elevating the flavor of a variety of rice dishes, soups, beans, stews, and all your favorite recipes that call for tomato sauce. Made with the best quality tomatoes and a secret blend of spices, which will give a unique flavor to countless dishes like this Three Bean Vegetarian Lasagna.

Central American Red Beans

Prepare a variety of delicious and authentic meals with the help of GOYA® Central American Red Beans. Don’t forget to try rice and bean combination recipes, such as the popular Gallo Pinto, or our Vegetarian Chifrijo – Rice and Beans. You’ll love them!

Reduced Sodium Black Bean Soup

Make unforgettable meals with our GOYA® Reduced Sodium Black Bean Soup. They’re the black beans you know and love, but with less sodium, and  come prepared with olive oil, onions and peppers. Simply open a can and enjoy on  its own or use as an ingredient to make delicious recipes, like our Easy Black Bean Burritos.