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This delicious and versatile Three-Bean Salsa is made with GOYA® Organic Beans. Enjoy it as a great appetizer or snack, or even a satisfying side dish.
Ingredients
1 can (15.5 oz.)
GOYA® Organic Chick Peas, drained and rinsed
1 can (15.5 oz.)
GOYA® Organic Black Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Organic Red Kidney Beans, drained and rinsed
1 can (14.5 oz.)
GOYA® Diced Tomatoes
¼ cup
drained GOYA® Jalapeño Nacho Slices, coarsely chopped
¼ cup
¼ cup
finely chopped fresh cilantro
2 tbsp.
GOYA® Lime Juice
1 tsp.
GOYA® Ground Oregano
1 tsp.
GOYA® Ground Cumin
GOYA® Corn & Black Bean Tortilla Chips, optional to serve
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Stir together organic chickpeas, organic black beans, organic red kidney beans, tomatoes, jalapeño slices, organic extra virgin olive oil, cilantro, lime juice, Adobo seasoning, oregano and cumin.
Step 2
Let stand for 15 minutes before serving. Serve salsa with tortilla chips or warm tortillas.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Better For You Super BowlRecipe Reviews
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