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Enjoy these sweet and spicy quesadillas made with GOYA® Chipotle Peppers in Adobo Sauce, delicious GOYA® Chick Peas and melted cheese. These flavor-loaded quesadillas will please everyone.
Ingredients
1 can
GOYA® Chick Peas, drained and rinsed
¼ cup
GOYA® Ketchup
4
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
2 tbsp.
GOYA® Turbinado Brown Sugar
1 tbsp.
GOYA® Cider Vinegar
1 tsp.
GOYA® Minced Garlic
1 tsp.
grainy mustard
1 tsp.
Worcestershire sauce
2 cups
shredded Monterey Jack cheese
¼ cup
GOYA® Extra Virgin Olive Oil
1 cup
sour cream
4
green onions, thinly sliced
½ tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In bowl, mash half of the chickpeas with potato masher until lightly crushed. Stir together remaining chickpeas, ketchup, chipotles, brown sugar, vinegar, garlic, mustard and Worcestershire sauce; add to mashed chickpeas, tossing well.
Step 2
Sprinkle cheese over half of each tortilla; top with chickpea mixture. Fold tortilla over to enclose filling.
Step 3
Brush 1 tbsp. oil over bottom of large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing skillet with oil as needed. Cut each quesadilla into 3 wedges.
Step 4
Stir together sour cream, green onions and Adobo seasoning. Serve with quesadillas for dipping.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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