Hummus
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Born in the Mediterranean, hummus has become one of the world's best loved dips. Creamy, garlicky and dairy-free, it's the classic that's ready in a snap, especially when you make it with GOYA® Chick Peas, straight from the can! Serve with pita bread or your favorite raw vegetable.
Ingredients
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
3 tbsp.
GOYA® Extra Virgin Olive Oil
3 tbsp.
tahini paste
3 tbsp.
GOYA® Lemon Juice
2 tsp.
GOYA® Minced Garlic
1 tsp.
paprika
¼ tsp.
ground cumin (optional)
1 tbsp.
chopped parsley
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with adobo.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Spring Summer Valentine's Day Easter / Lent Thanksgiving ChristmasRecipe Reviews
Michael Blell
Great snack.
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