Ceviche in Spicy Red Sauce

Ceviche in Spicy Red Sauce
Ceviche in Spicy Red Sauce

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

This Mexican-style ceviche is made by “cooking” the freshest white fish in the acidity of lime juice until the fish turns opaque. This light and refreshing method of preparing fresh fish has been around since ancient times. In this tomato-based recipe that originates in Acapulco, on the Pacific Coast of Mexico, fresh red snapper, lime juice, GOYA® Tomato Sauce, GOYA® Pitted Manzanilla Cocktail Olives, cilantro and spices combine for a unique, easy and delicious ceviche recipe that’s not to be missed! Serve chilled in small glasses or on soda crackers for a tasty starter.

  • Ingredients
  • Directions


fresh, boneless,  skinless red snapper or other white lean fish, cut into ½” cubes

½ cup

freshly-squeezed lime juice

¼ cup

medium white onion, finely chopped (about ½ cup)

¼ cup

chopped fresh cilantro 

½ cup

GOYA® Pitted Manzanilla Cocktail Olives, chopped (optional)

GOYA® Soda Crackers, for serving


Kitchen View

Step 1

Place fish in shallow glass dish; add lime juice and stir until fish is coated. Cover dish with plastic wrap; transfer to refrigerator. Chill until fish is opaque, about 1 hour.

Step 2

Meanwhile, in medium bowl, stir together tomato sauce with remaining ingredients minus soda crackers until well combined. Add tomato mixture to dish with fish; gently stir until fish is well coated. Serve cold in small glasses or on soda crackers.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer

Recipe Reviews

No Reviews Yet


Kitchen View