Stir-Fried Mojo Chicken, Peppers and Broccoli

Stir-Fried Mojo Chicken, Peppers and Broccoli


Stir-Fried Mojo Chicken, Peppers and Broccoli

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La Cocina Goya

Looking for an easy yet memorable dish? This delicious stir-fried chicken with vegetables will do. The secret to its flavor is found in seasoning the chicken with GOYA® Adobo All-Purpose Seasoning with Pepper and stir-fried in GOYA® Extra Virgin Olive Oil along with onion, broccoli, green and red bell peppers. Finish by adding a GOYA® Mojo Criollo mixture to heighten the flavor even more. Serve with a side of fluffy white rice for a superb meal.

  • Ingredients
  • Directions


chicken breasts, cut into ¼” slices

1 tsp.

ginger, minced           

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced


red bell pepper, large dice


green bell pepper, large dice  

1 cup

broccoli florets

1 cup

white onion, large dice

2 tsp.


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Season chicken with Adobo.

Step 2

Heat one tablespoon olive oil in skillet.

Step 3

Add chicken, and cook through.  Remove from skillet and set aside.

Step 4

Add remaining olive oil, ginger and garlic to skillet. Cook 30 seconds.  Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through.

Step 5

Stir cornstarch into Mojo until well combined.  Add Mojo mixture and chicken to skillet.  Cook, stirring to coat, until heated through, and sauce is thickened, about 1-2 minutes.

Step 6

Serve over rice.

New from Goya

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