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Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!
Ingredients
¼ cup
brine from any type of GOYA® Green Olives
1 tbsp.
Dijon mustard
¼ cup
GOYA® Sherry Vinegar
½ tsp.
GOYA® Minced Garlic, or 1 clove garlic, peeled and minced
1 tsp.
herbs (such as parsley, chives or tarragon), chopped
1½ cups
GOYA® Extra Virgin Olive Oil
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksThis recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Combine first five ingredients in medium mixing bowl, and whisk to blend.
Step 2
Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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