This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!