Nectar Reduction Sauce

Nectar Reduction Sauce
Nectar Reduction Sauce

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La Cocina Goya

Add a touch of sweetness to your favorite recipes! Whether you’re making crepes, pancakes or serving ice cream sundaes this fabulous Nectar Reduction Sauce will enhance the flavor of many sweet treats thanks to the rich and intense fruity taste of GOYA® Nectar. In this recipe, the sauce is prepared with GOYA® Mango Nectar, sugar and lemon juice, then reduced over medium heat until it thickens to the perfect consistency. An easy and delicious sauce that you will love!

  • Ingredients
  • Directions

1 can

GOYA® Mango Nectar (or your favorite flavor of GOYA® Nectar) 

¼ cup



lemon, juiced

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency.

Step 2

Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream.

Tip by La Cocina Goya

For an adult version of the sauce, add two tablespoons liqueur to the recipe. Rum or Schnapps are a delicious pairing with GOYA® Mango Nectar or GOYA® Guava Nectar

New from Goya

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