Add to Recipe Box
Previous RecipeTangy Grilled Chicken Salad with Olive Brine Vinaigrette
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
Next RecipeOlive Brine Vinaigrette
Add a touch of sweetness to your favorite recipes! Whether you’re making crepes, pancakes or serving ice cream sundaes this fabulous Nectar Reduction Sauce will enhance the flavor of many sweet treats thanks to the rich and intense fruity taste of GOYA® Nectar. In this recipe, the sauce is prepared with GOYA® Mango Nectar, sugar and lemon juice, then reduced over medium heat until it thickens to the perfect consistency. An easy and delicious sauce that you will love!
GOYA® Mango Nectar (or your favorite flavor of GOYA® Nectar)
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency.
Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream.
For an adult version of the sauce, add two tablespoons liqueur to the recipe. Rum or Schnapps are a delicious pairing with GOYA® Mango Nectar or GOYA® Guava Nectar.
No Reviews Yet