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An elegant and delicious entrée that’s simple to prepare! To make this flavorful Catalán-Style Fish, first season the halibut filets to perfection with GOYA® Adobo All Purpose Seasoning with Pepper and cook in a matter of minutes using GOYA® Extra Virgin Olive Oil. For the finishing touch, this delicious fish is served over a piperade sauce made with GOYA® Tomato Sauce, onions and peppers and topped with a tasty tapenade made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos and parsley.
Ingredients
For the Piperade Sauce:
¼ cup
GOYA® Extra Virgin Olive Oil
1 cup
white onion, thinly sliced
1 cup
red bell pepper, sliced lengthwise
1 tbsp.
GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced
½ tsp.
GOYA® Oregano Leaf
2 cans (8 oz. each)
GOYA® Tomato Sauce
For the Tapenade:
¾ cup
GOYA® Manzanilla Olives Stuffed with Minced Pimientos, coarsely chopped
1 tbsp.
GOYA® Capers
¼ cup
GOYA® Extra Virgin Olive Oil
1 tbsp.
GOYA® Minced Garlic, or 6 cloves garlic, peeled and coarsely chopped
1 tbsp.
parsley, coarsely chopped
For the Fish:
4
halibut (or any other firm white fish) filets, 5 oz. each
¼ cup
GOYA® Extra Virgin Olive Oil
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksThis recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
For the Piperade Sauce:
Step 1
In large saucepan, heat olive oil; add onion and peppers, and sauté one minute. Add garlic and oregano. When vegetables are soft, add tomato sauce, and stir.
Step 2
Let sauce simmer five minutes.
For the Tapenade:
Step 3
Add all tapenade ingredients to food processor, and pulse together until coarse consistency has been reached. Set aside.
For the Fish:
Step 4
Season each side of filets with Adobo.
Step 5
In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.
Step 6
Spread piperade sauce on plates, place filets on top of sauce, top filets with tapenade and serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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