Add to Recipe Box
Previous RecipeGrilled Adobo Chicken
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
Next RecipeMexican Corn on the Cob – Elote
The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.
Here, we add these special peppers twice – first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don’t skip the red onions and tomatoes: they add a sweet, crisp bite.
chipotle pepper from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus ¼ cup chipotle sauce from can
GOYA® Minced Garlic, divided
finely chopped fresh cilantro
ground beef (80% lean)
GOYA® Vegetable Oil
slices of cheddar cheese
¼”-slices red onions
In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1”-thick patties. (Take care not to over-handle meat or else it will toughen).
Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.
You added GOYA® Adobo All-Purpose Seasoning the burger meat, but since the beef is still raw, you can’t taste to see if the seasoning is to your liking. The easiest way: Scoop out a spoonful of meat, form into a small hamburger shape and cook on an oiled skillet until cooked-though. Then, taste and adjust.
No Reviews Yet