Empadinha de Palmito - Savory Mini Pies

Empadinha de Palmito - Savory Mini Pies

(2)

Empadinha de Palmito - Savory Mini Pies

Print Recipe

Prep time

15m

Total time

45m

Yields

5

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

With GOYA® Empanada Dough for Baking, these mini Brazilian style baked Empadinha de Palmito and chicken pies are a snap to make for lunch, dinner or delicious snack.  

More
  • Ingredients
  • Directions

Ingredients

Hide Products

1

small white onion, diced

1 can (14.1 oz.)

GOYA® Palmitos - Salad Cut, drained, rinsed and chopped

4 tsp.

all-purpose flour

1 cup

milk

cups

diced cooked chicken

2

hard boiled eggs, chopped

1

egg, beaten

2 bags

(10) GOYA® Empanada Dough for Baking, thawed according to package directions

feta or shredded mozzarella to filling, optional

Directions

Kitchen View

Step 1

Heat olive oil in skillet set over medium heat; cook onion and minced garlic for about 5 minutes or until softened. Stir in palmitos; cook for about 2 minutes or until well coated. Stir in tomato paste; cook for 1 minute. Sprinkle flour over top; cook for about 2 minutes or until smooth.

Step 2

Slowly whisk in milk; bring to boil, whisking constantly. Stir in chicken and Adobo. Reduce heat to medium-low; cook, stirring constantly, for 2 to 5 minutes or until thickened. Remove from heat. Let cool completely. Stir in hard-boiled eggs and small pitted ripe black olives.

Step 3

Preheat oven to 400˚F. Whisk egg with 1 tbsp. water; brush some of the egg wash lightly onto edges of half of the discos. Fit each pastry into mini muffin cups, pressing into bottom and up side of cups.

Step 4

Divide filling among pastries. Cap with remaining discos, pinching to seal edges together. Brush tops with remaining egg wash. Prick top of pastry with fork for vents. Bake for 18 to 25 minutes or until pastry is golden brown.

 

Note: Add a little crumbled feta or shredded mozzarella cheese to filling if desired.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print