Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
Whipping up a crowd-pleasing rice casserole is as easy as reaching into your pantry. With expertly seasoned GOYA® Yellow Rice, this easy casserole is as simple as un-dos-tres: Just cook the rice; stir in spinach, eggs, milk, and seasonings. Top with cheese and bake until bubbling.
Then watch as the mouthwatering aroma brings your family right to the table!
GOYA® Unsalted Stick Butter, divided
1 box (7 oz.)
GOYA® Yellow Rice
small yellow onion, finely chopped (about ½ cup)
1 pkg. (16 oz.)
frozen chopped spinach, thawed and drained
shredded sharp cheddar cheese, divided
finely chopped fresh parsley
Heat oven to 350ºF. Grease 9"x13" casserole dish with 1 tbsp. butter; set aside. Cook rice according to package directions; set aside.
Heat remaining butter and oil in large skillet over medium-high heat. Add onions, sprinkle with cayenne pepper and cook until translucent, stirring occasionally, about 5 minutes. Add spinach; cook until heated through, about 5 minutes more; set aside.
In a large bowl, whisk together the eggs and the milk until well blended. Stir in 4 cups cheese, basil, parsley, thyme, reserved rice and reserved spinach mixture until combined. Pour rice mixture into prepared casserole dish; sprinkle with remaining cheese. Bake, uncovered, until cheese melts and begins to bubble, about 30 minutes.
No Reviews Yet