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Easy Rice Casserole Recipe
Whipping up a crowd-pleasing rice casserole is as easy as reaching into your pantry. With expertly seasoned GOYA® Yellow Rice, this easy casserole is as simple as un-dos-tres: Just cook the rice; stir in spinach, eggs, milk, and seasonings. Top with cheese and bake until bubbling.
Then watch as the mouthwatering aroma brings your family right to the table!
Ingredients
2 tbsp.
GOYA® Unsalted Stick Butter, divided
1 box (7 oz.)
GOYA® Yellow Rice
1
small yellow onion, finely chopped (about ½ cup)
½ tsp.
cayenne pepper
1 pkg. (16 oz.)
frozen chopped spinach, thawed and drained
2
eggs
1 cup
milk
4½ cups
shredded sharp cheddar cheese, divided
1 tsp.
dried basil
1 tsp.
finely chopped fresh parsley
1 tsp.
dried thyme
Directions
Step 1
Heat oven to 350ºF. Grease 9"x13" casserole dish with 1 tbsp. butter; set aside. Cook rice according to package directions; set aside.
Step 2
Heat remaining butter and oil in large skillet over medium-high heat. Add onions, sprinkle with cayenne pepper and cook until translucent, stirring occasionally, about 5 minutes. Add spinach; cook until heated through, about 5 minutes more; set aside.
Step 3
In a large bowl, whisk together the eggs and the milk until well blended. Stir in 4 cups cheese, basil, parsley, thyme, reserved rice and reserved spinach mixture until combined. Pour rice mixture into prepared casserole dish; sprinkle with remaining cheese. Bake, uncovered, until cheese melts and begins to bubble, about 30 minutes.
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