Easy Mojo Pork Shoulder Roast

Easy Mojo Pork Shoulder Roast
Easy Mojo Pork Shoulder Roast

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Prep time


Total time

3h 15m




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La Cocina Goya

Marinated and then slow roasted, this showstopping pork roast - Pernil makes a festive centerpiece for holidays and any celebration. Leftovers make great sandwiches!

  • Ingredients
  • Directions


boneless pork shoulder or Boston butt roast (6 to 7 lb.)

orange slices for garnish, optional

fresh cilantro for garnish, optional


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Step 1

In large resealable container or bowl, combine pork shoulder, marinade and garlic; cover and refrigerate for at least 2 hours or up to overnight.

Step 2

Preheat oven to 425ºF. Remove pork shoulder from marinade; season all over with Adobo seasoning. Place fat side up in roasting pan fitted with rack.

Step 3

Cook in lower third of oven for 30 minutes. Reduce temperature to 325°F. Roast for 2 to 2 1/2 hours or until thermometer inserted in center registers 160°F.

Step 4

Tent loosely with foil; let stand for 20 minutes. Slice and serve with drizzle of pan juices Garnish platter with orange slices and cilantro if desired.


Note: Use leftover pork shoulder for sandwiches, pastas or soups.

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