In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined.
Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert. This crust works well in springform pans, pie pans, cake pans, standard or mini muffin tins.
Bake in preheated 325°F oven for 8 to 10 minutes or until golden, crisp and firm. Let cool completely before filling.
Here some recipe inspirations with Easy Maria Cookies Crust:
Per 1/8 of recipe
Saturated Fat 9g
For a variation, substitute 1/4 cup of ground cookies with ground almonds, walnuts, pecans, pine nuts or coconut.