Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.
Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!
1 jar (7928)
GOYA® Pico de Gallo Salsa
1 can (15.25 oz.)
GOYA® Whole Kernel Corn, drained and rinsed
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans OR GOYA® Black Beans, drained and rinsed
chopped fresh cilantro
PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped
GOYA® Yellow Rice, cooked according to package directions
In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.
Reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and rice, and heat through.
No Reviews Yet