Easy Chicken and Black Bean Skillet

Easy Chicken and Black Bean Skillet
Easy Chicken and Black Bean Skillet

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La Cocina Goya

Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.

Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!

  • Ingredients
  • Directions

1 can (15.25 oz.)

GOYA® Whole Kernel Corn, drained and rinsed

1 tsp.

ground cumin

3 tbsp.

chopped fresh cilantro

1 package

PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped

3 cups

GOYA® Yellow Rice, cooked according to package directions


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Step 1

In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.

Step 2

Reduce heat and simmer, uncovered, 3 minutes.

Step 3

Stir in chicken and rice, and heat through.

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

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