Creole Spaghetti Sauce

Creole Spaghetti Sauce


Creole Spaghetti Sauce

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
  • Ingredients
  • Directions


Kitchen View

Step 1

Heat olive oil in 12” skillet over medium-high heat. Add beef; cook, breaking up with wooden spoon, until browned, about 6 minutes. Transfer to plate; drain and discard about 1 tbsp. of fat from pan; reheat pan over medium heat.

Step 2

Add ham; cook, stirring occasionally, until ham is golden brown, about 4 minutes.

Step 3

Add tomato sauce, Sofrito, garlic, sugar, cumin, oregano, and Sazón to pan; cook until tomato sauce mixture begins to bubble.

Step 4

Stir in reserved beef, olives, ¼ cup of cilantro and Adobo. Simmer, stirring occasionally, until sauce thickens and flavors come together, about 8 minutes more.

Step 5

Stir in remaining cilantro. Serve.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet


Kitchen View