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Previous RecipeBlack Bean Omelets with Salsa Verde
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Combine traditional Mexican flavors with the taste of the Caribbean in just 30 minutes with this amazing breakfast. The star ingredients: delicious GOYA® Refried Pinto Beans – Traditional, savory crunchy GOYA® Plantain Chips, shredded chicken breast, and convenient GOYA® Salsa Verde. This combination adds an original twist to these delectable Chilaquiles. Enjoy your mornings with this flavorful breakfast!
GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced
eggs, large, beaten
chicken breast, cooked, shredded
crumbled GOYA® Queso Fresco
green onions, thinly sliced
radishes, trimmed, thinly sliced into ½ moons
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Heat refried beans and set aside, keeping warm.
In sauté pan, warm olive oil and garlic over medium-high heat until fragrant. Add eggs, and season with Adobo, scrambling eggs until halfway cooked through.
Reduce heat, add chicken and plantain chips, and heat through. Add one cup salsa and cilantro, gently mixing and heating through. Set aside.
Portion refried beans onto plates, and top with chicken mixture.
Garnish with remaining salsa, queso fresco, green onions and radishes.
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